Winery Mas MarignaneEclat de Rubis
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Eclat de Rubis
Pairings that work perfectly with Eclat de Rubis
Original food and wine pairings with Eclat de Rubis
The Eclat de Rubis of Winery Mas Marignane matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, chinese chicken soup or homemade marengo veal.
Details and technical informations about Winery Mas Marignane's Eclat de Rubis.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Mas Marignane
The Winery Mas Marignane is one of of the world's great estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
