Winery Mas MarignaneEclat de Rubis
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Eclat de Rubis
Pairings that work perfectly with Eclat de Rubis
Original food and wine pairings with Eclat de Rubis
The Eclat de Rubis of Winery Mas Marignane matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, mami's macaroni and gruyere gratin or veal paupiettes with beer.
Details and technical informations about Winery Mas Marignane's Eclat de Rubis.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Informations about the Winery Mas Marignane
The Winery Mas Marignane is one of of the world's great estates. It offers 18 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
