Winery Mas LahonP'Tit Lou Montsant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the P'Tit Lou Montsant from the Winery Mas Lahon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P'Tit Lou Montsant of Winery Mas Lahon in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with P'Tit Lou Montsant
Pairings that work perfectly with P'Tit Lou Montsant
Original food and wine pairings with P'Tit Lou Montsant
The P'Tit Lou Montsant of Winery Mas Lahon matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, spaghetti with homemade pesto or chiche kebab in armenian.
Details and technical informations about Winery Mas Lahon's P'Tit Lou Montsant.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of P'Tit Lou Montsant from Winery Mas Lahon are 0
Informations about the Winery Mas Lahon
The Winery Mas Lahon is one of of the world's greatest estates. It offers 2 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
