Winery Mas la MolaL'Atzar Cava Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the L'Atzar Cava Brut Nature from the Winery Mas la Mola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Atzar Cava Brut Nature of Winery Mas la Mola in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L'Atzar Cava Brut Nature of Winery Mas la Mola in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with L'Atzar Cava Brut Nature
Pairings that work perfectly with L'Atzar Cava Brut Nature
Original food and wine pairings with L'Atzar Cava Brut Nature
The L'Atzar Cava Brut Nature of Winery Mas la Mola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, roasted bananas with cured ham or brazilian moqueca.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of L'Atzar Cava Brut Nature from Winery Mas la Mola are 2013, 2016, 2017, 0 and 2015.
Informations about the Winery Mas la Mola
The Winery Mas la Mola is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
