Winery Mas FerrantSonatina Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sonatina Chardonnay from the Winery Mas Ferrant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonatina Chardonnay of Winery Mas Ferrant in the region of Catalogne is a powerful.
Food and wine pairings with Sonatina Chardonnay
Pairings that work perfectly with Sonatina Chardonnay
Original food and wine pairings with Sonatina Chardonnay
The Sonatina Chardonnay of Winery Mas Ferrant matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, smoked salmon and herb sandwich cakes or tuna, pepper and tomato quiche.
Details and technical informations about Winery Mas Ferrant's Sonatina Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sonatina Chardonnay from Winery Mas Ferrant are 0, 2006
Informations about the Winery Mas Ferrant
The Winery Mas Ferrant is one of of the world's greatest estates. It offers 3 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
