Winery Mas FerrantCurial Moscato d'Asti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Curial Moscato d'Asti from the Winery Mas Ferrant
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curial Moscato d'Asti of Winery Mas Ferrant in the region of Piedmont is a powerful.
Food and wine pairings with Curial Moscato d'Asti
Pairings that work perfectly with Curial Moscato d'Asti
Original food and wine pairings with Curial Moscato d'Asti
The Curial Moscato d'Asti of Winery Mas Ferrant matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, creamy risotto with scallops or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Mas Ferrant's Curial Moscato d'Asti.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Curial Moscato d'Asti from Winery Mas Ferrant are 2011, 0, 2012
Informations about the Winery Mas Ferrant
The Winery Mas Ferrant is one of of the world's greatest estates. It offers 3 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
