Winery Mas du PountilMont Baudile Blanc
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mont Baudile Blanc from the Winery Mas du Pountil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Baudile Blanc of Winery Mas du Pountil in the region of Vin de Pays is a .
Food and wine pairings with Mont Baudile Blanc
Pairings that work perfectly with Mont Baudile Blanc
Original food and wine pairings with Mont Baudile Blanc
The Mont Baudile Blanc of Winery Mas du Pountil matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, goat cheese and bacon quiche or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Mas du Pountil's Mont Baudile Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Mont Baudile Blanc from Winery Mas du Pountil are 2016, 2015
Informations about the Winery Mas du Pountil
The Winery Mas du Pountil is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
