Winery Mas de Sainte CroixDouceur de Fruit Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Douceur de Fruit Côtes du Rhône from the Winery Mas de Sainte Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douceur de Fruit Côtes du Rhône of Winery Mas de Sainte Croix in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Douceur de Fruit Côtes du Rhône of Winery Mas de Sainte Croix in the region of Rhone Valley often reveals types of flavors of spices.
Food and wine pairings with Douceur de Fruit Côtes du Rhône
Pairings that work perfectly with Douceur de Fruit Côtes du Rhône
Original food and wine pairings with Douceur de Fruit Côtes du Rhône
The Douceur de Fruit Côtes du Rhône of Winery Mas de Sainte Croix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, shoulder of lamb in a crust or real paella recipe from valencia.
Details and technical informations about Winery Mas de Sainte Croix's Douceur de Fruit Côtes du Rhône.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Douceur de Fruit Côtes du Rhône from Winery Mas de Sainte Croix are 2016, 2012
Informations about the Winery Mas de Sainte Croix
The Winery Mas de Sainte Croix is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
