Winery Mas de Sainte CroixDouceur de Fruit Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Douceur de Fruit Côtes du Rhône from the Winery Mas de Sainte Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douceur de Fruit Côtes du Rhône of Winery Mas de Sainte Croix in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Douceur de Fruit Côtes du Rhône of Winery Mas de Sainte Croix in the region of Rhone Valley often reveals types of flavors of spices.
Food and wine pairings with Douceur de Fruit Côtes du Rhône
Pairings that work perfectly with Douceur de Fruit Côtes du Rhône
Original food and wine pairings with Douceur de Fruit Côtes du Rhône
The Douceur de Fruit Côtes du Rhône of Winery Mas de Sainte Croix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, baekenofe (alsatian meat stew) or civet of wild boar.
Details and technical informations about Winery Mas de Sainte Croix's Douceur de Fruit Côtes du Rhône.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Douceur de Fruit Côtes du Rhône from Winery Mas de Sainte Croix are 2016, 2012
Informations about the Winery Mas de Sainte Croix
The Winery Mas de Sainte Croix is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Legs
Synonymous with tears.
