The Winery Mas de Sainte Croix is one of the best wineries to follow in Rhône méridional.. It offers 9 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Mas de Sainte Croix wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Sainte Croix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Sainte Croix wines with technical and enological descriptions.
How Winery Mas de Sainte Croix wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, leg of lamb with garlic and rosemary or duck aiguillettes with basalmic.
On the nose the red wine of Winery Mas de Sainte Croix. often reveals types of flavors of spices, licorice or plum and sometimes also flavors of pepper, black fruits or chocolate. In the mouth the red wine of Winery Mas de Sainte Croix. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Mas de Sainte Croix wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of bare-assed cockerel (ardennes), dauphine apples or salmon steak on a bed of leeks.
In the mouth the white wine of Winery Mas de Sainte Croix. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Mas de Sainte Croix wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of traditional welsh dark beer, cuttlefish rust or traditional tunisian couscous.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Sainte Croix.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
