Winery Mas de MóraSagnat Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagnat Negre from the Winery Mas de Móra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagnat Negre of Winery Mas de Móra in the region of Catalogne is a powerful.
Food and wine pairings with Sagnat Negre
Pairings that work perfectly with Sagnat Negre
Original food and wine pairings with Sagnat Negre
The Sagnat Negre of Winery Mas de Móra matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, thai coconut chicken with black mushrooms or veal saltimbocca.
Details and technical informations about Winery Mas de Móra's Sagnat Negre.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sagnat Negre from Winery Mas de Móra are 0
Informations about the Winery Mas de Móra
The Winery Mas de Móra is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
