Winery Mas de MadameVendanges No. 5 Muscat de Frontignan
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vendanges No. 5 Muscat de Frontignan from the Winery Mas de Madame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges No. 5 Muscat de Frontignan of Winery Mas de Madame in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Vendanges No. 5 Muscat de Frontignan
Pairings that work perfectly with Vendanges No. 5 Muscat de Frontignan
Original food and wine pairings with Vendanges No. 5 Muscat de Frontignan
The Vendanges No. 5 Muscat de Frontignan of Winery Mas de Madame matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, quiche without eggs or ham and cheese cake.
Details and technical informations about Winery Mas de Madame's Vendanges No. 5 Muscat de Frontignan.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Mas de Madame
The Winery Mas de Madame is one of of the world's greatest estates. It offers 8 wines for sale in the of Muscat de Frontignan to come and discover on site or to buy online.
The wine region of Muscat de Frontignan
Muscat de Frontignan is an appellation for naturally Sweet wines from Frontignan-la Peyrade, a town on the Mediterranean coast in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. The wines are made only from Muscat Blanc à Petits Grains. It is also used in the other Muscats of Languedoc (Muscat de Lunel, Muscat de Mireval and Muscat de Saint-Jean-de-Minervois). It is considered the best member of the Muscat family.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
