Winery Mas de La Fée NomèneMontpeyroux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Montpeyroux Rouge of the Winery Mas de La Fée Nomène is in the top 10 of wines of Languedoc-Roussillon.
Taste structure of the Montpeyroux Rouge from the Winery Mas de La Fée Nomène
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montpeyroux Rouge of Winery Mas de La Fée Nomène in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montpeyroux Rouge
Pairings that work perfectly with Montpeyroux Rouge
Original food and wine pairings with Montpeyroux Rouge
The Montpeyroux Rouge of Winery Mas de La Fée Nomène matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, spaghetti with homemade pesto or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Mas de La Fée Nomène's Montpeyroux Rouge.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Montpeyroux Rouge from Winery Mas de La Fée Nomène are 2014
Informations about the Winery Mas de La Fée Nomène
The Winery Mas de La Fée Nomène is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
