Winery Mas de la CaçadoraRosa La Guapa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rosa La Guapa of the Winery Mas de la Caçadora is in the top 80 of wines of Catalogne.
Taste structure of the Rosa La Guapa from the Winery Mas de la Caçadora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosa La Guapa of Winery Mas de la Caçadora in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosa La Guapa of Winery Mas de la Caçadora in the region of Catalogne often reveals types of flavors of earth, oak or floral.
Food and wine pairings with Rosa La Guapa
Pairings that work perfectly with Rosa La Guapa
Original food and wine pairings with Rosa La Guapa
The Rosa La Guapa of Winery Mas de la Caçadora matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, awara broth or veal cutlets au gratin.
Details and technical informations about Winery Mas de la Caçadora's Rosa La Guapa.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Rosa La Guapa from Winery Mas de la Caçadora are 2012, 2013, 0, 2014 and 2011.
Informations about the Winery Mas de la Caçadora
The Winery Mas de la Caçadora is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
