Winery Mas de la CaçadoraRosa La Guapa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rosa La Guapa of the Winery Mas de la Caçadora is in the top 80 of wines of Catalogne.
Taste structure of the Rosa La Guapa from the Winery Mas de la Caçadora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosa La Guapa of Winery Mas de la Caçadora in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosa La Guapa of Winery Mas de la Caçadora in the region of Catalogne often reveals types of flavors of earth, oak or floral.
Food and wine pairings with Rosa La Guapa
Pairings that work perfectly with Rosa La Guapa
Original food and wine pairings with Rosa La Guapa
The Rosa La Guapa of Winery Mas de la Caçadora matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, soy and shrimp noodles or fillet of beef with morels.
Details and technical informations about Winery Mas de la Caçadora's Rosa La Guapa.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of Rosa La Guapa from Winery Mas de la Caçadora are 2012, 2013, 0, 2014 and 2011.
Informations about the Winery Mas de la Caçadora
The Winery Mas de la Caçadora is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
