
Winery Mas de la CaçadoraRosa La Guapa
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rosa La Guapa of the Winery Mas de la Caçadora is in the top 80 of wines of Catalogne.
Taste structure of the Rosa La Guapa from the Winery Mas de la Caçadora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosa La Guapa of Winery Mas de la Caçadora in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosa La Guapa of Winery Mas de la Caçadora in the region of Catalogne often reveals types of flavors of earth, oak or floral.
Food and wine pairings with Rosa La Guapa
Pairings that work perfectly with Rosa La Guapa
Original food and wine pairings with Rosa La Guapa
The Rosa La Guapa of Winery Mas de la Caçadora matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, salmon lasagna or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Mas de la Caçadora's Rosa La Guapa.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Rosa La Guapa from Winery Mas de la Caçadora are 2012, 2013, 0, 2014 and 2011.
Informations about the Winery Mas de la Caçadora
The Winery Mas de la Caçadora is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.














