Winery Mas de la Caçadora - Rosa La Guapa

Winery Mas de la CaçadoraRosa La Guapa

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosa La Guapa of Winery Mas de la Caçadora is a red wine from the region of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rosa La Guapa of the Winery Mas de la Caçadora is in the top 80 of wines of Catalogne.

Taste structure of the Rosa La Guapa from the Winery Mas de la Caçadora

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosa La Guapa of Winery Mas de la Caçadora in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rosa La Guapa of Winery Mas de la Caçadora in the region of Catalogne often reveals types of flavors of earth, oak or floral.

Details and technical informations about Winery Mas de la Caçadora's Rosa La Guapa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Last vintages of this wine

Rosa La Guapa - 2019
In the top 80 of of Catalogne wines
Average rating: 3.411100
Rosa La Guapa - 2015
In the top 80 of of Catalogne wines
Average rating: 3.51110.50
Rosa La Guapa - 2014
In the top 80 of of Catalogne wines
Average rating: 3.81110.50
Rosa La Guapa - 2013
In the top 80 of of Catalogne wines
Average rating: 411110
Rosa La Guapa - 2012
In the top 80 of of Catalogne wines
Average rating: 4.111110
Rosa La Guapa - 2011
In the top 80 of of Catalogne wines
Average rating: 3.61110.50
Rosa La Guapa - 0
In the top 80 of of Catalogne wines
Average rating: 3.911110

The best vintages of Rosa La Guapa from Winery Mas de la Caçadora are 2012, 2013, 0, 2014 and 2011.

Informations about the Winery Mas de la Caçadora

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Mas de la Caçadora is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 3500 of of Spain wines
In the top 85 of of Catalogne wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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