Winery Mas de FarjouLe Rosé d'Anna
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Rosé d'Anna from the Winery Mas de Farjou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rosé d'Anna of Winery Mas de Farjou in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Rosé d'Anna
Pairings that work perfectly with Le Rosé d'Anna
Original food and wine pairings with Le Rosé d'Anna
The Le Rosé d'Anna of Winery Mas de Farjou matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche with bacon and gruyère cheese or sardinade.
Details and technical informations about Winery Mas de Farjou's Le Rosé d'Anna.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Mas de Farjou
The Winery Mas de Farjou is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
