Winery Mas d'AuzieresLe Bois de Périé Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Bois de Périé Coteaux du Languedoc
Pairings that work perfectly with Le Bois de Périé Coteaux du Languedoc
Original food and wine pairings with Le Bois de Périé Coteaux du Languedoc
The Le Bois de Périé Coteaux du Languedoc of Winery Mas d'Auzieres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, pasta with mussels or veal cutlets with savoy tomme.
Details and technical informations about Winery Mas d'Auzieres's Le Bois de Périé Coteaux du Languedoc.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Mas d'Auzieres
The Winery Mas d'Auzieres is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
