Winery Mas AngelL'Insoumise
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with L'Insoumise
Pairings that work perfectly with L'Insoumise
Original food and wine pairings with L'Insoumise
The L'Insoumise of Winery Mas Angel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, magic cake cheese quiche or kale chips.
Details and technical informations about Winery Mas Angel's L'Insoumise.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Mas Angel
The Winery Mas Angel is one of of the world's greatest estates. It offers 8 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
Decanter at Home: Château Angélus masterclass – a philosophy of excellence
Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
California’s winter storms: water, water, everywhere
In many cases, the winter storms that have lashed California have resulted in tragedy, severe property loss, and the deaths of at least 20 people. In a state that has been in the grips of drought for 20 years, it is a complicated scenario where the much-needed rain is a welcome respite. As an illustration of the chaos that climate change has brought to California’s weather patterns, the Los Angeles Times reported on 14 December that the Metropolitan Water District of Southern California had just ...
Bordeaux 2022 en primeur prices forecast to rise, finds Liv-ex
Merchants expect release prices for Bordeaux 2022 en primeur wines to increase by 7.8% on average versus last year’s campaign for the 2021 vintage, said Liv-ex, a global marketplace for the trade. Its figures are based on forecasts for ‘ex-[Bordeaux] négociant’ prices (€ per bottle) across 10 top estates. Prices were also set to be nearly 5% higher than for the 2020-vintage en primeur campaign two years ago, said Liv-ex. It surveyed its membership after en primeur tasting week and prior to this ...
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
