Winery MarxWaldlaubersheimer Altenburg Grauer Burgunder S
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Waldlaubersheimer Altenburg Grauer Burgunder S from the Winery Marx
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waldlaubersheimer Altenburg Grauer Burgunder S of Winery Marx in the region of German Wine is a .
Food and wine pairings with Waldlaubersheimer Altenburg Grauer Burgunder S
Pairings that work perfectly with Waldlaubersheimer Altenburg Grauer Burgunder S
Original food and wine pairings with Waldlaubersheimer Altenburg Grauer Burgunder S
The Waldlaubersheimer Altenburg Grauer Burgunder S of Winery Marx matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flamenkuche express, quick coconut milk chicken or light lasagne without béchamel sauce.
Details and technical informations about Winery Marx's Waldlaubersheimer Altenburg Grauer Burgunder S.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Marx
The Winery Marx is one of of the world's greatest estates. It offers 30 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
