Winery MarxWaldlaubersheimer Altenburg Grauer Burgunder S
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Waldlaubersheimer Altenburg Grauer Burgunder S from the Winery Marx
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waldlaubersheimer Altenburg Grauer Burgunder S of Winery Marx in the region of German Wine is a .
Food and wine pairings with Waldlaubersheimer Altenburg Grauer Burgunder S
Pairings that work perfectly with Waldlaubersheimer Altenburg Grauer Burgunder S
Original food and wine pairings with Waldlaubersheimer Altenburg Grauer Burgunder S
The Waldlaubersheimer Altenburg Grauer Burgunder S of Winery Marx matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, keftas tajine with eggs or sliced chicken with cream sauce.
Details and technical informations about Winery Marx's Waldlaubersheimer Altenburg Grauer Burgunder S.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Marx
The Winery Marx is one of of the world's greatest estates. It offers 30 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
