Winery MartinshofDer Deutshe Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Der Deutshe Silvaner Trocken from the Winery Martinshof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Deutshe Silvaner Trocken of Winery Martinshof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Der Deutshe Silvaner Trocken
Pairings that work perfectly with Der Deutshe Silvaner Trocken
Original food and wine pairings with Der Deutshe Silvaner Trocken
The Der Deutshe Silvaner Trocken of Winery Martinshof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vital tone / vitello tonnato (italy), gratin of fresh chard (green and ribs) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Martinshof's Der Deutshe Silvaner Trocken.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Martinshof
The Winery Martinshof is one of of the world's great estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
