
Winery MartiniPiemonte Bianco
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Piemonte Bianco
Pairings that work perfectly with Piemonte Bianco
Original food and wine pairings with Piemonte Bianco
The Piemonte Bianco of Winery Martini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, salt and pepper shrimp or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Martini's Piemonte Bianco.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Piemonte Bianco from Winery Martini are 2012, 2010, 2014, 2013 and 1863.
Informations about the Winery Martini
The Winery Martini is one of of the world's great estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.














