Winery K Martini & SohnPalladium Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Palladium Sauvignon from the Winery K Martini & Sohn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palladium Sauvignon of Winery K Martini & Sohn in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Palladium Sauvignon
Pairings that work perfectly with Palladium Sauvignon
Original food and wine pairings with Palladium Sauvignon
The Palladium Sauvignon of Winery K Martini & Sohn matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, mi sao or croque monsieur with chopped steak.
Details and technical informations about Winery K Martini & Sohn's Palladium Sauvignon.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Palladium Sauvignon from Winery K Martini & Sohn are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery K Martini & Sohn
The Winery K Martini & Sohn is one of of the world's greatest estates. It offers 47 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
