Winery K Martini & SohnPalladium Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Palladium Sauvignon from the Winery K Martini & Sohn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palladium Sauvignon of Winery K Martini & Sohn in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Palladium Sauvignon
Pairings that work perfectly with Palladium Sauvignon
Original food and wine pairings with Palladium Sauvignon
The Palladium Sauvignon of Winery K Martini & Sohn matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, scallops with saffron or pork in a salty-sweet way.
Details and technical informations about Winery K Martini & Sohn's Palladium Sauvignon.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Last vintages of this wine
The best vintages of Palladium Sauvignon from Winery K Martini & Sohn are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery K Martini & Sohn
The Winery K Martini & Sohn is one of of the world's greatest estates. It offers 47 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
