Winery MartinfortVieilles Vignes Sélection Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieilles Vignes Sélection Carignan from the Winery Martinfort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Sélection Carignan of Winery Martinfort in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Sélection Carignan of Winery Martinfort in the region of Pays d'Oc often reveals types of flavors of microbio, spices or red fruit.
Food and wine pairings with Vieilles Vignes Sélection Carignan
Pairings that work perfectly with Vieilles Vignes Sélection Carignan
Original food and wine pairings with Vieilles Vignes Sélection Carignan
The Vieilles Vignes Sélection Carignan of Winery Martinfort matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, spaghetti with knackis or breaded veal cutlets.
Details and technical informations about Winery Martinfort's Vieilles Vignes Sélection Carignan.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Vieilles Vignes Sélection Carignan from Winery Martinfort are 0
Informations about the Winery Martinfort
The Winery Martinfort is one of of the world's greatest estates. It offers 2 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
