Winery Martinez Lacuesta - Sauvignon Rueda

Winery Martinez LacuestaSauvignon Rueda

The Sauvignon Rueda of Winery Martinez Lacuesta is a white wine from the region of Rueda of Castille-et-Léon.
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Sauvignon Rueda from the Winery Martinez Lacuesta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Rueda of Winery Martinez Lacuesta in the region of Castille-et-Léon is a powerful.

Details and technical informations about Winery Martinez Lacuesta's Sauvignon Rueda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Rousse

Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.

Informations about the Winery Martinez Lacuesta

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Rueda in the region of Castille-et-Léon

The Winery Martinez Lacuesta is one of of the world's great estates. It offers 36 wines for sale in the of Rueda to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 45000 of of Spain wines
In the top 6500 of of Rueda wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Rueda

Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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