
Winery Martinez BujandaTramontana Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tramontana Rosso from the Winery Martinez Bujanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramontana Rosso of Winery Martinez Bujanda in the region of Rioja is a powerful.
Food and wine pairings with Tramontana Rosso
Pairings that work perfectly with Tramontana Rosso
Original food and wine pairings with Tramontana Rosso
The Tramontana Rosso of Winery Martinez Bujanda matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, lasagna bolognese express or festive chinese fondue.
Details and technical informations about Winery Martinez Bujanda's Tramontana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tramontana Rosso from Winery Martinez Bujanda are 2011, 0, 2009
Informations about the Winery Martinez Bujanda
The Winery Martinez Bujanda is one of of the world's great estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














