Winery Martinez BujandaConde de Valdemar Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde de Valdemar Reserva from the Winery Martinez Bujanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde de Valdemar Reserva of Winery Martinez Bujanda in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Conde de Valdemar Reserva of Winery Martinez Bujanda in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Conde de Valdemar Reserva
Pairings that work perfectly with Conde de Valdemar Reserva
Original food and wine pairings with Conde de Valdemar Reserva
The Conde de Valdemar Reserva of Winery Martinez Bujanda matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, tanjia (lamb shoulder confit) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Martinez Bujanda's Conde de Valdemar Reserva.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Conde de Valdemar Reserva from Winery Martinez Bujanda are 2016, 2009, 2008, 0
Informations about the Winery Martinez Bujanda
The Winery Martinez Bujanda is one of of the world's greatest estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
