Winery Martinez BujandaConde De Valdemar Centenario Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Conde De Valdemar Centenario Gran Reserva from the Winery Martinez Bujanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde De Valdemar Centenario Gran Reserva of Winery Martinez Bujanda in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Conde De Valdemar Centenario Gran Reserva
Pairings that work perfectly with Conde De Valdemar Centenario Gran Reserva
Original food and wine pairings with Conde De Valdemar Centenario Gran Reserva
The Conde De Valdemar Centenario Gran Reserva of Winery Martinez Bujanda matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb tagine with onions, purple olives and lemons... or paupiettes à la mérignicaise.
Details and technical informations about Winery Martinez Bujanda's Conde De Valdemar Centenario Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Conde De Valdemar Centenario Gran Reserva from Winery Martinez Bujanda are 0
Informations about the Winery Martinez Bujanda
The Winery Martinez Bujanda is one of of the world's great estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
