Winery Martinez BujandaReserva Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Garnacha from the Winery Martinez Bujanda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Garnacha of Winery Martinez Bujanda in the region of Rioja is a powerful.
Food and wine pairings with Reserva Garnacha
Pairings that work perfectly with Reserva Garnacha
Original food and wine pairings with Reserva Garnacha
The Reserva Garnacha of Winery Martinez Bujanda matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, seafood lasagna or grandma melanie's cassoulet.
Details and technical informations about Winery Martinez Bujanda's Reserva Garnacha.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Reserva Garnacha from Winery Martinez Bujanda are 0
Informations about the Winery Martinez Bujanda
The Winery Martinez Bujanda is one of of the world's great estates. It offers 29 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
