Winery Martine RosetChardonnay Peissy
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Peissy from the Winery Martine Roset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Peissy of Winery Martine Roset in the region of Genève is a powerful.
Food and wine pairings with Chardonnay Peissy
Pairings that work perfectly with Chardonnay Peissy
Original food and wine pairings with Chardonnay Peissy
The Chardonnay Peissy of Winery Martine Roset matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, codfish aioli or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Martine Roset's Chardonnay Peissy.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Peissy from Winery Martine Roset are 0
Informations about the Winery Martine Roset
The Winery Martine Roset is one of of the world's greatest estates. It offers 6 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
