
Winery Martina & Jochen WickZeller Kreuzberg Alte Rebe Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeller Kreuzberg Alte Rebe Riesling Trocken from the Winery Martina & Jochen Wick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Kreuzberg Alte Rebe Riesling Trocken of Winery Martina & Jochen Wick in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Zeller Kreuzberg Alte Rebe Riesling Trocken
Pairings that work perfectly with Zeller Kreuzberg Alte Rebe Riesling Trocken
Original food and wine pairings with Zeller Kreuzberg Alte Rebe Riesling Trocken
The Zeller Kreuzberg Alte Rebe Riesling Trocken of Winery Martina & Jochen Wick matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, crab matoutou or tunisian tagine.
Details and technical informations about Winery Martina & Jochen Wick's Zeller Kreuzberg Alte Rebe Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zeller Kreuzberg Alte Rebe Riesling Trocken from Winery Martina & Jochen Wick are 0
Informations about the Winery Martina & Jochen Wick
The Winery Martina & Jochen Wick is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














