Winery Martina & Jochen Wick - Cathédrale Trocken

Winery Martina & Jochen WickCathédrale Trocken

The Cathédrale Trocken of Winery Martina & Jochen Wick is a wine from the region of Pfalz.
This wine generally goes well with
The Cathédrale Trocken of the Winery Martina & Jochen Wick is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Martina & Jochen Wick's Cathédrale Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Informations about the Winery Martina & Jochen Wick

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Pfalz

The Winery Martina & Jochen Wick is one of of the world's great estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 90000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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