
Winery Martina & Jochen WickHochzeitswein Alte Rebe Riesling - Gewürztraminer
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
Food and wine pairings with Hochzeitswein Alte Rebe Riesling - Gewürztraminer
Pairings that work perfectly with Hochzeitswein Alte Rebe Riesling - Gewürztraminer
Original food and wine pairings with Hochzeitswein Alte Rebe Riesling - Gewürztraminer
The Hochzeitswein Alte Rebe Riesling - Gewürztraminer of Winery Martina & Jochen Wick matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, fresh tuna with sesame seeds or chicken curry (like in reunion island).
Details and technical informations about Winery Martina & Jochen Wick's Hochzeitswein Alte Rebe Riesling - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Hochzeitswein Alte Rebe Riesling - Gewürztraminer from Winery Martina & Jochen Wick are 0
Informations about the Winery Martina & Jochen Wick
The Winery Martina & Jochen Wick is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














