Winery Martina & Jochen WickSauvage Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sauvage Riesling Trocken from the Winery Martina & Jochen Wick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvage Riesling Trocken of Winery Martina & Jochen Wick in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sauvage Riesling Trocken
Pairings that work perfectly with Sauvage Riesling Trocken
Original food and wine pairings with Sauvage Riesling Trocken
The Sauvage Riesling Trocken of Winery Martina & Jochen Wick matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, mussels with cream supers or coconut chicken.
Details and technical informations about Winery Martina & Jochen Wick's Sauvage Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Martina & Jochen Wick
The Winery Martina & Jochen Wick is one of of the world's great estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
