Winery Martin WoodsJessie James Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jessie James Vineyard Pinot Noir from the Winery Martin Woods
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jessie James Vineyard Pinot Noir of Winery Martin Woods in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jessie James Vineyard Pinot Noir of Winery Martin Woods in the region of Oregon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Jessie James Vineyard Pinot Noir
Pairings that work perfectly with Jessie James Vineyard Pinot Noir
Original food and wine pairings with Jessie James Vineyard Pinot Noir
The Jessie James Vineyard Pinot Noir of Winery Martin Woods matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, roast pork with onions and honey or duck breast with peaches and spices.
Details and technical informations about Winery Martin Woods's Jessie James Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jessie James Vineyard Pinot Noir from Winery Martin Woods are 2014, 2017, 0, 2016 and 2015.
Informations about the Winery Martin Woods
The Winery Martin Woods is one of of the world's greatest estates. It offers 26 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
