Winery Martin WoodsCabernet Franc

Red wine of Walla Walla Valley of Washington of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cabernet Franc of Winery Martin Woods is a red wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet Franc

Pairings that work perfectly with Cabernet Franc

Original food and wine pairings with Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cabernet Franc of Winery Martin Woods matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef miroton, creole chipolatas or duck leg confit in cider.

Details and technical informations about Winery Martin Woods's Cabernet Franc.

Winery

Winery Martin Woods

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 2017

In the top 100 of of Walla Walla Valley wines

Average rating: 4

Cabernet Franc - 0

In the top 100 of of Walla Walla Valley wines

Average rating: 4

The best vintages of Cabernet Franc from Winery Martin Woods are 2017, 0

Informations about the Winery Martin Woods

The winery offers 17 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

The Winery Martin Woods is one of of the world's greatest estates. It offers 26 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 50000 of of United States wines

In the top 2500 of of Walla Walla Valley wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.