Winery Martin WoodsBednarik Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bednarik Vineyard Pinot Noir from the Winery Martin Woods
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bednarik Vineyard Pinot Noir of Winery Martin Woods in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bednarik Vineyard Pinot Noir
Pairings that work perfectly with Bednarik Vineyard Pinot Noir
Original food and wine pairings with Bednarik Vineyard Pinot Noir
The Bednarik Vineyard Pinot Noir of Winery Martin Woods matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, gizzards in sauce or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Martin Woods's Bednarik Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bednarik Vineyard Pinot Noir from Winery Martin Woods are 2017, 0
Informations about the Winery Martin Woods
The Winery Martin Woods is one of of the world's great estates. It offers 26 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
