Winery Martin SchwarzWeiss Von Schwarz
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Weiss Von Schwarz of the Winery Martin Schwarz is in the top 90 of wines of Sachsen.
Taste structure of the Weiss Von Schwarz from the Winery Martin Schwarz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weiss Von Schwarz of Winery Martin Schwarz in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Weiss Von Schwarz
Pairings that work perfectly with Weiss Von Schwarz
Original food and wine pairings with Weiss Von Schwarz
The Weiss Von Schwarz of Winery Martin Schwarz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, moroccan veal tagine from hanane or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Martin Schwarz's Weiss Von Schwarz.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Weiss Von Schwarz from Winery Martin Schwarz are 0
Informations about the Winery Martin Schwarz
The Winery Martin Schwarz is one of of the world's great estates. It offers 18 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
