Winery Martin MüllenKröver Kirchlay Riesling Auslese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kröver Kirchlay Riesling Auslese Trocken from the Winery Martin Müllen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kröver Kirchlay Riesling Auslese Trocken of Winery Martin Müllen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kröver Kirchlay Riesling Auslese Trocken
Pairings that work perfectly with Kröver Kirchlay Riesling Auslese Trocken
Original food and wine pairings with Kröver Kirchlay Riesling Auslese Trocken
The Kröver Kirchlay Riesling Auslese Trocken of Winery Martin Müllen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simple pork roast, californian sushi (reverse maki) or keftas tajine with eggs.
Details and technical informations about Winery Martin Müllen's Kröver Kirchlay Riesling Auslese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Martin Müllen
The Winery Martin Müllen is one of of the world's great estates. It offers 56 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
