
Winery Martin LuneauPlaisir Rouge Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Plaisir Rouge Cabernet Sauvignon
Pairings that work perfectly with Plaisir Rouge Cabernet Sauvignon
Original food and wine pairings with Plaisir Rouge Cabernet Sauvignon
The Plaisir Rouge Cabernet Sauvignon of Winery Martin Luneau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), caramelized lamb mice or mussels with curry.
Details and technical informations about Winery Martin Luneau's Plaisir Rouge Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Martin Luneau
The Winery Martin Luneau is one of of the world's great estates. It offers 22 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














