Winery Martin DemanCellar Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Reserve Shiraz from the Winery Martin Deman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Reserve Shiraz of Winery Martin Deman in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cellar Reserve Shiraz
Pairings that work perfectly with Cellar Reserve Shiraz
Original food and wine pairings with Cellar Reserve Shiraz
The Cellar Reserve Shiraz of Winery Martin Deman matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb mouse confit in wine or rabbit on the barbecue.
Details and technical informations about Winery Martin Deman's Cellar Reserve Shiraz.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Cellar Reserve Shiraz from Winery Martin Deman are 0
Informations about the Winery Martin Deman
The Winery Martin Deman is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
