Winery Martial DirringerL'Artisan Sylvaner
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with L'Artisan Sylvaner
Pairings that work perfectly with L'Artisan Sylvaner
Original food and wine pairings with L'Artisan Sylvaner
The L'Artisan Sylvaner of Winery Martial Dirringer matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of tagliatelle with scallops, alsatian sauerkraut or chicken curry samoussas.
Details and technical informations about Winery Martial Dirringer's L'Artisan Sylvaner.
Discover the grape variety: Chenin
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Last vintages of this wine
The best vintages of L'Artisan Sylvaner from Winery Martial Dirringer are 0, 2016
Informations about the Winery Martial Dirringer
The Winery Martial Dirringer is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
