Winery Martí SerdàCava Cuvée Real Gran Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cuvée Real Gran Reserva Brut Nature from the Winery Martí Serdà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cuvée Real Gran Reserva Brut Nature of Winery Martí Serdà in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cuvée Real Gran Reserva Brut Nature of Winery Martí Serdà in the region of Cava often reveals types of flavors of tree fruit.
Food and wine pairings with Cava Cuvée Real Gran Reserva Brut Nature
Pairings that work perfectly with Cava Cuvée Real Gran Reserva Brut Nature
Original food and wine pairings with Cava Cuvée Real Gran Reserva Brut Nature
The Cava Cuvée Real Gran Reserva Brut Nature of Winery Martí Serdà matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, stuffed sea almonds with cream cheese or microwave quick fish fillets.
Details and technical informations about Winery Martí Serdà's Cava Cuvée Real Gran Reserva Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Cuvée Real Gran Reserva Brut Nature from Winery Martí Serdà are 2006, 0, 2007
Informations about the Winery Martí Serdà
The Winery Martí Serdà is one of of the world's greatest estates. It offers 39 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
