Winery Martí SerdàCava Cuvée Real Gran Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Cuvée Real Gran Reserva Brut Nature from the Winery Martí Serdà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Cuvée Real Gran Reserva Brut Nature of Winery Martí Serdà in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Cuvée Real Gran Reserva Brut Nature of Winery Martí Serdà in the region of Cava often reveals types of flavors of tree fruit.
Food and wine pairings with Cava Cuvée Real Gran Reserva Brut Nature
Pairings that work perfectly with Cava Cuvée Real Gran Reserva Brut Nature
Original food and wine pairings with Cava Cuvée Real Gran Reserva Brut Nature
The Cava Cuvée Real Gran Reserva Brut Nature of Winery Martí Serdà matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, tuna samoussa or skewers of marinated white fish.
Details and technical informations about Winery Martí Serdà's Cava Cuvée Real Gran Reserva Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Cuvée Real Gran Reserva Brut Nature from Winery Martí Serdà are 2006, 2007
Informations about the Winery Martí Serdà
The Winery Martí Serdà is one of of the world's greatest estates. It offers 39 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
