Château Martet - Premices de Martet Bordeaux Rouge

Château MartetPremices de Martet Bordeaux Rouge

The Premices de Martet Bordeaux Rouge of Château Martet is a red wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Premices de Martet Bordeaux Rouge from the Château Martet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Premices de Martet Bordeaux Rouge of Château Martet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Martet's Premices de Martet Bordeaux Rouge.

Winemaker
Bernard Lomenie
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château Martet

The winery offers 18 different wines.
Its wines get an average rating of 4.3.
It is in the top 20 of the best estates in the region
It is located in Bordeaux
Find the Château Martet on Facebook

The Château Martet is one of of the world's great estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 50000 of of Bordeaux wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Sapid

Said of a wine rich in flavours.

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