Winery MarsovinCaravaggio Pinot Bianco Superior
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Caravaggio Pinot Bianco Superior of the Winery Marsovin is in the top 90 of wines of Malta.
Food and wine pairings with Caravaggio Pinot Bianco Superior
Pairings that work perfectly with Caravaggio Pinot Bianco Superior
Original food and wine pairings with Caravaggio Pinot Bianco Superior
The Caravaggio Pinot Bianco Superior of Winery Marsovin matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of grilled bass with pastis and fennel or express seafood spaghetti.
Details and technical informations about Winery Marsovin's Caravaggio Pinot Bianco Superior.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Caravaggio Pinot Bianco Superior from Winery Marsovin are 2015, 0
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
