Winery MarsovinLa Torre Trebbiano
White wine
This wine generally goes well with pork, beef or lamb.
The La Torre Trebbiano of the Winery Marsovin is in the top 60 of wines of Malta and in the top 50 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the La Torre Trebbiano of Winery Marsovin in the region of Malta often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with La Torre Trebbiano
Pairings that work perfectly with La Torre Trebbiano
Original food and wine pairings with La Torre Trebbiano
The La Torre Trebbiano of Winery Marsovin matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, mamyjaja lamb mouse tagine or the tartiflette wrap.
Details and technical informations about Winery Marsovin's La Torre Trebbiano.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Last vintages of this wine
The best vintages of La Torre Trebbiano from Winery Marsovin are 2018, 2013, 2017, 0 and 2016.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
