Winery MarsovinLa Torre Trebbiano
White wine
This wine generally goes well with pork, beef or lamb.
The La Torre Trebbiano of the Winery Marsovin is in the top 60 of wines of Malta and in the top 50 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the La Torre Trebbiano of Winery Marsovin in the region of Malta often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with La Torre Trebbiano
Pairings that work perfectly with La Torre Trebbiano
Original food and wine pairings with La Torre Trebbiano
The La Torre Trebbiano of Winery Marsovin matches generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, lamb chops with lemon and herbs or pork chops with curry and honey.
Details and technical informations about Winery Marsovin's La Torre Trebbiano.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of La Torre Trebbiano from Winery Marsovin are 2018, 2013, 2017, 0 and 2016.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
