
Winery MarsovinLa Torre Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The La Torre Cabernet Sauvignon of the Winery Marsovin is in the top 70 of wines of Malta and in the top 60 of wines of Malta.

Wine flavors and olphactive analysis
On the nose the La Torre Cabernet Sauvignon of Winery Marsovin in the region of Malta often reveals types of flavors of black fruit.
Food and wine pairings with La Torre Cabernet Sauvignon
Pairings that work perfectly with La Torre Cabernet Sauvignon
Original food and wine pairings with La Torre Cabernet Sauvignon
The La Torre Cabernet Sauvignon of Winery Marsovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, osso bucco of lamb or yassa chicken (senegal).
Details and technical informations about Winery Marsovin's La Torre Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Torre Cabernet Sauvignon from Winery Marsovin are 2015, 2014, 2017, 0 and 2018.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














