
Winery MarsovinCaravaggio Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
The Caravaggio Shiraz of the Winery Marsovin is in the top 40 of wines of Malta and in the top 30 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Caravaggio Shiraz of Winery Marsovin in the region of Malta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Caravaggio Shiraz
Pairings that work perfectly with Caravaggio Shiraz
Original food and wine pairings with Caravaggio Shiraz
The Caravaggio Shiraz of Winery Marsovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, tajine with 2 meats and preserved lemons or traditional tunisian couscous.
Details and technical informations about Winery Marsovin's Caravaggio Shiraz.
Discover the grape variety: Schiava
Last vintages of this wine
The best vintages of Caravaggio Shiraz from Winery Marsovin are 2018, 2016, 0, 2017 and 2019.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.














