Winery MarsovinCaravaggio Cabernet Sauvignon Superior
Red wine
This wine generally goes well with poultry, beef or lamb.
The Caravaggio Cabernet Sauvignon Superior of the Winery Marsovin is in the top 90 of wines of Malta.
Wine flavors and olphactive analysis
Food and wine pairings with Caravaggio Cabernet Sauvignon Superior
Pairings that work perfectly with Caravaggio Cabernet Sauvignon Superior
Original food and wine pairings with Caravaggio Cabernet Sauvignon Superior
The Caravaggio Cabernet Sauvignon Superior of Winery Marsovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb in spicy sauce or macaroonade from sète.
Details and technical informations about Winery Marsovin's Caravaggio Cabernet Sauvignon Superior.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caravaggio Cabernet Sauvignon Superior from Winery Marsovin are 2017, 2015, 2014, 0 and 2012.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
The wine region of Malta of Malta. Wineries and vineyards like the Domaine Marsovin or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Malta are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Malta often reveals types of flavors of cherry, black fruits or raspberry and sometimes also flavors of red cherry, toffee or microbio.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
