Winery MarsovinCaravaggio Cabernet Sauvignon Superior
Red wine
This wine generally goes well with poultry, beef or lamb.
The Caravaggio Cabernet Sauvignon Superior of the Winery Marsovin is in the top 90 of wines of Malta.
Wine flavors and olphactive analysis
Food and wine pairings with Caravaggio Cabernet Sauvignon Superior
Pairings that work perfectly with Caravaggio Cabernet Sauvignon Superior
Original food and wine pairings with Caravaggio Cabernet Sauvignon Superior
The Caravaggio Cabernet Sauvignon Superior of Winery Marsovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, caramelized lamb mice or home-made white pudding.
Details and technical informations about Winery Marsovin's Caravaggio Cabernet Sauvignon Superior.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caravaggio Cabernet Sauvignon Superior from Winery Marsovin are 2017, 2015, 2014, 0 and 2012.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
