Winery MarsovinCaravaggio Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Caravaggio Cabernet Sauvignon of the Winery Marsovin is in the top 40 of wines of Malta and in the top 40 of wines of Malta.
Wine flavors and olphactive analysis
On the nose the Caravaggio Cabernet Sauvignon of Winery Marsovin in the region of Malta often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Caravaggio Cabernet Sauvignon
Pairings that work perfectly with Caravaggio Cabernet Sauvignon
Original food and wine pairings with Caravaggio Cabernet Sauvignon
The Caravaggio Cabernet Sauvignon of Winery Marsovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, shish kebab or chicken wrap.
Details and technical informations about Winery Marsovin's Caravaggio Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Caravaggio Cabernet Sauvignon from Winery Marsovin are 2013, 2016, 2015, 2018 and 0.
Informations about the Winery Marsovin
The Winery Marsovin is one of of the world's great estates. It offers 132 wines for sale in the of Malta to come and discover on site or to buy online.
The wine region of Malta
Mediterranean archipelago south of Sicily (DOK Malta and Gozo), limestone soils, dry windy climate. Two rare indigenous signatures. Girgentina in light, fresh whites (green apple, citrus, white flowers, almond, saline touch), often blended with Chardonnay. Ġellewża in round, fruity reds (cherry, raspberry, plum, spice), supple tannins — made into sparkling rosés or blended with Syrah/Cabernet.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
