Winery MarrenonLes Grains Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Les Grains Viognier of Winery Marrenon in the region of Méditerranée often reveals types of flavors of oaky, peach or apricot and sometimes also flavors of oak, tree fruit or floral.
Food and wine pairings with Les Grains Viognier
Pairings that work perfectly with Les Grains Viognier
Original food and wine pairings with Les Grains Viognier
The Les Grains Viognier of Winery Marrenon matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of zucchini lasagna, saddle of venison with fresh cream or hake with small shrimps for cookeo.
Details and technical informations about Winery Marrenon's Les Grains Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Les Grains Viognier from Winery Marrenon are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Marrenon
The Winery Marrenon is one of of the world's great estates. It offers 108 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
