Winery Marr - Alger Vineyards Malbec

Winery MarrAlger Vineyards Malbec

The Alger Vineyards Malbec of Winery Marr is a red wine from the region of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Alger Vineyards Malbec from the Winery Marr

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alger Vineyards Malbec of Winery Marr in the region of California is a powerful.

Details and technical informations about Winery Marr's Alger Vineyards Malbec.

Winemaker
Steve Powell
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Marr

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Marr is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of California wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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