Winery Marques de VitoriaRioja Ecco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Ecco from the Winery Marques de Vitoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Ecco of Winery Marques de Vitoria in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Ecco of Winery Marques de Vitoria in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Rioja Ecco
Pairings that work perfectly with Rioja Ecco
Original food and wine pairings with Rioja Ecco
The Rioja Ecco of Winery Marques de Vitoria matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb parmentine with eggplant and spices or veal paupiettes with forestry sauce.
Details and technical informations about Winery Marques de Vitoria's Rioja Ecco.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Ecco from Winery Marques de Vitoria are 2013, 2014, 2012, 2011 and 2010.
Informations about the Winery Marques de Vitoria
The Winery Marques de Vitoria is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
