Winery Marques de TomaresLiderato Viura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Liderato Viura from the Winery Marques de Tomares
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liderato Viura of Winery Marques de Tomares in the region of Rioja is a powerful.
Food and wine pairings with Liderato Viura
Pairings that work perfectly with Liderato Viura
Original food and wine pairings with Liderato Viura
The Liderato Viura of Winery Marques de Tomares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, aperitif skewers edam/basilic/dry apricot or cambodian amok.
Details and technical informations about Winery Marques de Tomares's Liderato Viura.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Liderato Viura from Winery Marques de Tomares are 2013, 2015, 2014, 2016 and 0.
Informations about the Winery Marques de Tomares
The Winery Marques de Tomares is one of of the world's great estates. It offers 35 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
